![]() Leave the thermometer in the steak for a few seconds to get an accurate temperature reading. Try not to insert too deep as you will go to the grill or frying pan and end up with an inaccurate reading. Insert the metal tip of the thermometer into the middle of the steak. The best way to check the temperature of a steak is with a meat thermometer. To get to a well-done steak, you will need to cook it at least 12 minutes per side until the internal temperature reaches 158-212 degrees Fahrenheit. Increase the time in 2-minute increments for medium and well-done steak.įor example, if you are cooking a medium-well steak that is 2 inches thick, then you should cook it for 8 minutes per side, and the internal temperature should reach 150-158 degrees Fahrenheit. A good rule of thumb, is that every 1-inch steak will take about 8-9 minutes to cook on each side for rare steak. When cooking a steak you will need to reach a desired internal temperature, and that depends on the thickness of the steak. What Are The Steak Cooking Times And Temperatures? These cooking levels are measured by color but most importantly it requires the internal temperature of the meat to be a specific temperature. ![]()
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